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Jack Daniels Honey Glazed Chicken


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Apr 5th, 2012
Jack Daniels Honey Glazed Chicken

I created this dish because my wife loves T.G.I. Fridays and their Jack Daniels sauce. I despise that restaurant with there pseudo steak and loud adolescent atmosphere that I figured out how to make her favorite dish at home where I can watch the game without having to tip a rude waitress.

T.G.I. Fridays Jack Daniels Sauce

1 teaspoon onion powder
1 tablespoon Tabasco sauce
1/4 cup Jack Daniels Tennessee Honey
1 cups brown sugar
1/4 cup water
2 Chicken bouillon cubes
2 tablespoons Worcestershire sauce
1/2 Cup Lemon Juice

Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes.

Allow to cool so it gets nice and thick!

Jack Daniels Honey Glazed Chicken

2 Thick Boneless Skinless Breast
Garlic Powder

Coat bottom of pan with cooking oil and let it get hot, clean chicken breast and rub salt, pepper, and garlic all over each piece. Fry in pan on each side for 7-9 minutes, while this is cooking preheat oven to 450. When each side is a crispy golden brown place both peices in oven and bake for 10 minutes.

Remove and drizzle Jack Daniels Sauce over both pieces and let rest for 1-2 minutes before serving.

And there you have it, T.G.I. Fridays Jack Daniels chicken without the noise and price tag!


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