This recipe is courtesy of my wonderful mother in law. She made these for the family on Easter day and they are really good! They are so tasty that my kids wanted more the next day! Luckily, we had leftovers to give them but even if we didn’t, they are so quick and easy to make that we could’ve put a batch together in no time.
Ingredients:
2lbs sausage (in the tube) regular flavor
1 ½ cups Bisquik
4 cups shredded cheddar cheese
½ cup finely chopped celery
½ cup finely chopped onion
½ tsp garlic powder
Directions:
1. Mix all ingredients and form into 1″ balls
2. Bake 15 mins on ungreased cooking sheet till they brown at 375 degrees
That’s it! How great it that!
Great appetizers! Enjoy
This is a great Asian dish that I learned once again from the wife of my former boss. Won Tons are so versatile and can be made several different ways. Here, I will show you how to simmer them in water and also in soup. The most important thing here is to have your ingredients all prepared and ready.
Won Ton Ingredients:
1. Wonton wrappers thin for boiling (about 25)
2. ½ pound chicken thigh meat (about 2-3 depending on size) – rough chop
3. One zucchini – rough chop
4. One – two green onion(s) – rough chop
5. One garlic clove – minced
6. Carrots – rough chop
7. 1 egg lightly beaten
8. ½ cup water
9. Frying pan
Directions:
In a food processor, process the chicken, zucchini, green onions, garlic and carrots till it’s all mixed up and ground. It will resemble hamburger meat.
Position the wonton skin sideways, forming a diamond. Brush bottom of diamond lightly with egg. Place 1 tsp. chicken mixture on each diamond top. Fold each one in half, making triangles; seal and press out air bubbles. Make sure you press firmly to seal. Make sure to take out one wrapper at a time, they dry out quick once the air hits them. Continue till all your triangles are done.
Simmering the Wontons:
Heat the ½ cup of water in a large frying pan on medium heat. Add the wontons to water, enough to fill the pan. Cover and let cook 10 minutes. Remove the lid to allow the wontons to brown. About another couple of minutes.
Sauce for dipping steamed wontons is at the bottom of the page.
Wontons for soup:
Ingredients:
Same as above omitting ½ cup water and frying pan. Add three cups chicken broth
Bring the chicken broth to a boil. Carefully add the prepared wontons in and let simmer for 5 minutes or till they float to the top. Add to a bowl and top with sliced green onions.
Sauce for steamed Wontons:
¾ cup soy sauce
¼ cup vinegar
Oil for drizzling
Roasted chili japones or red pepper flakes
If you don’t know where roasted chili japones is, it’s usually in the Hispanic or Asian section of the isle in a clear bag where the other chilies are. To roast them, place a sheet of aluminum foil on a cookie sheet. Spread out a few chilis. Drizzle oil over them. Place in an oven heated to 350 degrees. Roast for about 5-10 minutes. Be careful, they burn quick. When removing from the oven, be careful that the smell doesn’t burn your eyes and throat. I make sure there is ventilation in the room and I usually open the oven door and let the smell out before I remove the cookie sheet. Set aside and let cool, about a couple of minutes.
Process the chilies in a food processor. Combine the ¾ cup soy sauce and the ¼ cup vinegar. Add the chili to the sauce according to your taste.
Send us your favorite Won Ton recipe and we’ll post it to share with everyone 
2 1/2 pounds chicken wing pieces (wings already cut)
2 teaspoons Sea Salt
3/4 teaspoon ground black pepper
1 Lawyers Season Salt
1/4 teaspoon onion powder
1 cup all-purpose flour $
Vegetable oil
Dredge in flour/spice mixture, shaking to remove excess.
2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done.
Pour Recipe Rant Triple-Pepper Chili over the wings and bake for 7 minutes at 400 degrees.
1 Avocado
1 Lime
Dash of Sea Salt
Dash of Chili Powder
Dash of Garlic Powder
1. Cut the Avocado in half, remove the pit, score avocado while in half shell both ways.
2. Squeeze 1/2 a lime into each half.
3. Add a dash of garlic, salt, and chili pepper into each half.
4. Use a spoon to scoop out first shell into the second and lightly pack.
Then turn the TV on and enjoy a healthy simple snack!
I created this dish because my wife loves T.G.I. Fridays and their Jack Daniels sauce. I despise that restaurant with there pseudo steak and loud adolescent atmosphere that I figured out how to make her favorite dish at home where I can watch the game without having to tip a rude waitress.
1 teaspoon onion powder
1 tablespoon Tabasco sauce
1/4 cup Jack Daniels Tennessee Honey
1 cups brown sugar
1/4 cup water
2 Chicken bouillon cubes
2 tablespoons Worcestershire sauce
1/2 Cup Lemon Juice
PREPARATION:
Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes.
Allow to cool so it gets nice and thick!
2 Thick Boneless Skinless Breast
Pepper
Salt
Garlic Powder
PREPARATION:
Coat bottom of pan with cooking oil and let it get hot, clean chicken breast and rub salt, pepper, and garlic all over each piece. Fry in pan on each side for 7-9 minutes, while this is cooking preheat oven to 450. When each side is a crispy golden brown place both peices in oven and bake for 10 minutes.
Remove and drizzle Jack Daniels Sauce over both pieces and let rest for 1-2 minutes before serving.
And there you have it, T.G.I. Fridays Jack Daniels chicken without the noise and price tag!
